All entrées are served with your choice of two sides.

MOUNTAIN TROUT
Farmed fresh trout from Idaho, Lightly seasoned with salt and pepper and panned seared 14.99

ROARING SALMON
Wild caught Alaskan salmon. Grilled and topped with an herb butter 16.99

AHI TUNA STEAK
Pepper crusted and grilled to the temperature of your choice, served with a side of mango habanero sauce 14.99

CARIBBEAN SHRIMP
Six coconut battered shrimp fried and served with a mango habanero sauce 14.99

BLACK CANYON PORK CHOP
This center cut pork loin is mildly seasoned and grilled to perfection 14.99

FISH AND CHIPS
Fried cod served with french fries and homemade coleslaw with malt vinegar (or you may choose to substitute your side items) 12.99

ST. LOUIS RIBS
St. Louis style pork ribs, brushed with a sweet BBQ sauce
Half rack 14.99

IRIS MINE CHICKEN
Two grilled chicken breasts seasoned with a lemon pepper blend and grilled to perfection 14.99

K-BOBS
Back by popular demand! 2 skewers grilled with fresh green peppers, onions and tomatoes
Veggie 9.99 | Chicken 14.99 | Steak 16.99

SIDES:

FRENCH FRIES, ONION RINGS | COTTAGE CHEESE | COLESLAW | BAKED POTATO (AFTER 4PM), LOADED BAKED POTATO +1.00 | RICE PILAF | MASHED POTATOES | VEGETABLE OF THE DAY | QUINOA | POTATO SALAD
UPGRADE FOR +1.99: SWEET POTATO FRIES | HOMEMADE MAC & CHEESE | HOUSE OR CAESAR SIDE SALAD

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.