We proudly serve only U.S.D.A. Upper Choice Angus Beef All steaks are served with your choice of two sides.

SILVER CUP MINE STEAK
This well-marbled cut consists of two lean, tender steaks – the strip and tenderloin – connected by a telltale T-shaped bone 29.99

STAR MINE STEAK
This premium, lean, bone-in steak is a steakhouse classic, known for its marbling, tenderness and flavor 22.99

BLISTERED HORN MINE STEAK
Second in tenderness to the tenderloin steak, the flat iron is well-marbled, richly flavored and juicy. Best when cooked to no more than medium doneness. 17.99

GOLD CUP MINE STEAK
This boneless steak is rich, tender, juicy and full-flavored, with generous marbling throughout 27.99

MADONNA MINE STEAK FIlET
The most tender beef cut. Lean yet succulent and elegant. Melt-in-your-mouth texture, subtle flavor and compact shape 29.99

ENTERPRISE MINE STEAK
This versatile steak is cut from the top sirloin. Lean, juicy and tender, it boasts good flavor 19.99

WHITE PINE MINE PRIME RIB
Rich flavor, juicy tenderness and majestic appearance. The grand champion of beef roasts. One of the most tender beef cuts. Fine-grained with generous marbling throughout. Prime rib is only available Thursday-Sunday, after 4:00pm 24.99

CHICKEN FRIED STEAK
Tenderized beef, lightly battered and deep fried topped with white gravy 14.99

SIDES:

FRENCH FRIES, ONION RINGS | COTTAGE CHEESE | COLESLAW | BAKED POTATO (AFTER 4PM), LOADED BAKED POTATO +1.00 | RICE PILAF | MASHED POTATOES | VEGETABLE OF THE DAY | QUINOA | POTATO SALAD
UPGRADE FOR +1.99: SWEET POTATO FRIES | HOMEMADE MAC & CHEESE | HOUSE OR CAESAR SIDE SALAD

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.