OUR MENU
At Ol' Miner Steakhouse in Gunnison, CO, relish grilled steaks, fresh seafood, and hearty sandwiches in a vibrant setting with a sports bar. A diverse menu promises a memorable dining experience in the heart of Gunnison.
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STARTERS
breaded white cheddar curds deep fried & side of ranch
cheddar, diced jalapenos with lettuce, salsa, sour cream & guacamole with chicken.
sub steak (+$2)
beer battered mushrooms & a side of ranch
rings & tentacles lightly dusted in a salt & pepper breading, with cocktail sauce
six shrimp & cocktail sauce
sliced, battered & fried with a side of BBQ or cocktail sauce an Ol Miner favorite that you will go nuts for!
hummus, baby carrots, broccoli, celery & flat bread
thinly sliced sweet yellow onions in a spicy batter & side of ranch
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SALADS
DRESSINGS: ranch * blue cheese * 1000 island * honey mustard * balsamic vinaigrette
ADD: grilled chicken +$4 * sliced steak +$5 * three shrimp +$б
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spring mix, grape tomatoes, cucumbers, red onions, boiled eggs, shredded cheddar & croutons
chopped kale, mixed greens, ancient grains, avocado, sliced almonds, dried cranberries & herb vinaigrette
crisp romaine, shredded parmesan & croutons tossed in Caesar dressing
crisp romaine, shredded parmesan & croutons tossed in Caesar dressing
Made daily! Check with your server for our soup of the day
Made daily! Check with your server for our soup of the day
iceberg wedge on a bed of mixed greens, topped with blue cheese crumbles, grape tomatoes
iceberg wedge on a bed of mixed greens, topped with blue cheese crumbles, grape tomatoes, dried cranberries & sliced almonds
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SMALL PLATES
Served with French fries
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three breaded chicken strips & ranch or sweet BBQ sauce
5oz flat iron steak
quarter rack of BBQ ribs
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SANDWICHES
served with choice of one side
BREAD: hoagie roll * marble rye * sourdough * whole wheat
CHEESE: American * Swiss * provolone * cheddar * pepper jack
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bacon, lettuce & tomato
served on your choice of bread
sliced turkey, lettuce, tomato & bacon served on your choice of bread
sliced fresh corned beef, melted Swiss, sauerkraut & 1000 island dressing on marble rye
sliced ribeye or grilled chicken
sauteed with fresh green peppers & onions topped with melted provolone on a hoagie roll
sliced angus roast beef & melted provolone on a hoagie roll with a side of hot au jus
pulled pork mixed in Sweet Baby Ray's BBQ sauce
grilled or fried, lettuce, tomato, pickle & onion on a bun
battered & fried cod, tomato, lettuce & tartar sauce on a hoagie
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SPECIALTY BURGERS
burgers are seasoned with chef's special rub (contains gluten)
BURGERS INCLUDE: lettuce tomato, pickle, onion & served with choice of one side * gluten free buns +$2
UPGRADE YOUR BURGER: elk burger * bison burger +$5 per patty
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Swiss, pepper jack & cheddar, sweet BBQ sauce & topped with onion straws
vegetarian patty & avocado
sauteed mushrooms & Swiss
two burger patties topped with your choice of cheese
pepper jack, BBQ sauce & topped off with a Rocky Mountain Oyster
two slices of smokey bacon, topped with cheddar
two slices of smokey bacon & crumbled blue cheese
pepper jack & diced jalapenos, topped with onion straws
burger patty grilled, topped with Swiss & sauteed onions, on marble rye
CHOOSE YOUR PATTY: beef or veggie; elk or bison +$5.
CHEESE: +$1: American * pepper jack
* cheddar * Swiss *
provolone * blue
TOPPINGS: +$1: jalapenos * bacon *
sauteed onions * sauteed mushrooms
TOPPINGS:+$2: guacamole * fresh avocado
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STEAKS
We proudly serve only U.S.D.A. Angus Beef
Steaks are served with two sides
ADD: blue cheese, sauteed onions, sauteed mushrooms or garlic butter +$1, Add 3 shrimp +$6
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RARE 125° browned outside with a cool & very red center
MEDIUM RARE 135° warm with a pink to red center
MEDIUM 145° mostly pink throughout, warm center
MEDIUM WELL 150° thin line of pink, hot center
WELL DONE 160° cooked throughout, no pink
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available Thurs-Sun after 4pm
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SEAFOOD & MORE
all entrees are served with your choice of two sides
pan-seared, Idaho farmed fresh trout, lightly seasoned with salt & pepper
topped with garlic herb butter
fried cod, fries & malt vinegar
tenderized U.S.D.A, choice steak lightly battered & fried, topped with classic white gravy
six coconut breaded shrimp & cocktail sauce
two grilled chicken breasts seasoned with a lemon pepper blend
pork ribs, brushed with Sweet Baby Rays BBQ Sauce
pork ribs, brushed with Sweet Baby Rays BBQ Sauce
grilled center cut pork loin, mildly seasoned
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KIDS
ages 12 & under please: served with fries
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SIDES
FRENCH FRIES * ONION RINGS * COTTAGE CHEESE * COLESLAW * POTATO SALAD *
ANCIENT GRAIN RICE BLEND * MASHED POTATOES « VEGETABLE OF THE DAY * BAKED POTATO after 4pm
HOMEMADE MAC N' CHEESE * HOUSE OR CRESAR SMALL SALAD* SWEET POTATO FRIES* LOADED BAKED POTATO after 4pm
